Bharta: vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fired mixed with fresh cilantro, chili pepper, onion and mustard oil. |
CHILLI PANEE:.Made with cottage cheese,green chillies, mixed vegetables and sauces. |
DAL MAKHANI:Ingredients in dal makhani are whole black lentin with red kidney beans,butter and cream. |
Palak Paneer: spinach, tomato gravy sauce and paneer in a thickn paste made from puréed spinach and seasone with garlic, garam masala, and other spices. |
Aloo Gobi is a dry Indian cuisinedish made with potatoes, cauliflower and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves |
Chana Masala:Made of chickpeas onion, chopped tomatoes, coriander seed, garlic,chillies, ginger, dried mango powder crushed pomegranate seed and garam masala. |
Shahi Paneer:curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. |
Rajma: Indian vegetarian dish consisting of red kidney beans in a gravy with many Indian whole spices and served with rice and roti. |
Kala Channa:black chickpeas curry made with basic ingredients like onions, tomatoes and garlic along with the regular indian spices. |
Bhindi Masala: it is stir fried okra (ladies's finger) that is slit and stuffed withspice mix such as garam masala and other locally available ground spices. |
Kadhi:It is a spicy dish whose thick gravy is based
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